In this episode, Chicago Bears quarterback Tyson Bagent steps off the field and into the kitchen with award-winning chef, Jonathan Zaragoza. While learning to cook game day favorites like wings, pizza tetelas, and a classic Chicago hot dog, Tyson opens up about his life in Chicago, the superstitions that keep him grounded, and how important nutrition is to him. Join them as they cook up mouthwatering dishes and dive into a conversation full of flavor, football, and funny jokes!
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