Young Italian chef Simone Zanoni loves movement, performance, excellence and precision in all their many forms. He arrived in the kitchens of the renowned Trianon Palace restaurant in Versailles in 2008 and now holds two Michelin stars. Zanoni’s cuisine is a delicate fusion of genres and cultures, a subtle alliance of the traditional and the cutting-edge. An approach brilliantly epitomised by the California T!
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