NFL star Jaylon Johnson joins Chef Jonathan Zaragoza to make a delicious burrito, but first, they whip up fresh salsa using a traditional molcajete. Jaylon shows off his salsa dance moves and shares how he started cooking to help his wife after their baby was born. While cooking skirt steak, he talks about growing up in Fresno, his go-to food spots, and becoming “Chef Shutdown.” They wrap up the burrito, Jaylon rates it a 9.3/10, and says he learned to cook with his heart.
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